{"id":874,"date":"2021-07-15T20:49:03","date_gmt":"2021-07-15T20:49:03","guid":{"rendered":"https:\/\/dicadeteatro.com.br\/receitasculturais\/?p=874"},"modified":"2021-07-15T20:49:03","modified_gmt":"2021-07-15T20:49:03","slug":"caldo-verde-e-canja-de-galinha","status":"publish","type":"post","link":"https:\/\/dicadeteatro.com.br\/receitasculturais\/caldo-verde-e-canja-de-galinha\/","title":{"rendered":"Caldo verde e canja de galinha"},"content":{"rendered":"<h2 class=\"content-head__subtitle\">Ju Ferraz ensina dois tipos de caldos para o inverno; confira<\/h2>\n<div class=\"bs-video-block mc-column  content-media content-video\" data-block-type=\"backstage-video\" data-block-id=\"0\">\n<div class=\"content-media__container\">\n<div class=\"content-video__bigger-player-description-fixer\">\n<article class=\"content-video\">\n<section class=\"content-video__video-container\">\n<div class=\"content-video__video\">\n<div class=\"content-video__placeholder\" data-video-id=\"9647337\"><img decoding=\"async\" class=\"content-video__placeholder__thumb\" title=\"Caldo verde e canja de galinha\" src=\"https:\/\/s02.video.glbimg.com\/x240\/9647337.jpg\" alt=\"Caldo verde e canja de galinha\" \/><\/div>\n<div id=\"wp3-player-1\" class=\"clappr-player\" tabindex=\"9999\" data-player=\"\">\n<div class=\"dfp-ad-overlay dfp-ad-overlay--poster-mode\">\n<div><\/div>\n<\/div>\n<div class=\"container-overlay\"><\/div>\n<div class=\"drawer-header drawer-header--hidden\"><\/div>\n<div class=\"container master-container pointer-enabled\" data-container=\"\" data-pip=\"\">\n<div class=\"poster\">\n<div class=\"poster__background\"><\/div>\n<div class=\"poster__background-overlay\"><\/div>\n<div class=\"poster__play-wrapper\"><\/div>\n<\/div>\n<div class=\"id-playback\" data-id-playback=\"\"><\/div>\n<\/div>\n<div class=\"media-control media-control-hide\">\n<div class=\"media-control-panel\">\n<div class=\"media-control-panel__back-layer\">\n<div class=\"media-control-position__left\"><\/div>\n<div class=\"media-control-position__center\"><\/div>\n<div class=\"media-control-position__right\"><\/div>\n<\/div>\n<div class=\"media-control-panel__upper\">\n<div class=\"opposites-container\">\n<div class=\"media-control-position__left\"><\/div>\n<div class=\"media-control-position__right\"><\/div>\n<\/div>\n<div class=\"media-control-position__center\"><\/div>\n<\/div>\n<div class=\"media-control-panel__middle\">\n<div class=\"media-control-position__left\"><\/div>\n<div class=\"media-control-position__center\"><\/div>\n<div class=\"media-control-position__right\"><\/div>\n<\/div>\n<div class=\"media-control-panel__between\">\n<div class=\"media-control-position__left\"><\/div>\n<div class=\"media-control-position__center\"><\/div>\n<div class=\"media-control-position__right\"><\/div>\n<p><button class=\"media-control-button skip-button skip-button--live_button skip-button--hidden media-control-element\" 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thumb-preview--hidden\">\n<div class=\"thumb-preview__thumb\"><\/div>\n<div class=\"thumb-preview__position\"><\/div>\n<\/div>\n<\/div>\n<div class=\"bar-container__placeholder\"><\/div>\n<\/div>\n<div class=\"opposites-container\">\n<div class=\"media-control-position__left\"><\/div>\n<div class=\"media-control-position__right\"><\/div>\n<\/div>\n<\/div>\n<div class=\"media-control-panel__front-layer\">\n<div class=\"media-control-position__left\"><\/div>\n<div class=\"media-control-position__center\"><\/div>\n<div class=\"media-control-position__right\"><\/div>\n<\/div>\n<div class=\"media-control-panel__modal\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/article>\n<\/div>\n<p class=\"content-media__description\">Caldo verde e canja de galinha<\/p>\n<\/div>\n<\/div>\n<div class=\"mc-column\" data-block-type=\"ads\" data-block-id=\"1\">\n<div class=\"content-ads\">\n<div id=\"banner_materia1\" class=\"tag-manager-publicidade-container tag-manager-publicidade-banner_materia1 tag-manager-publicidade-container--carregado tag-manager-publicidade-container--visivel\" data-req=\"true\" data-google-query-id=\"CN3Bx4T55fECFa84uQYd1wEL7w\" data-cid=\"null\" data-lid=\"null\">\n<div id=\"google_ads_iframe_\/95377733\/tvg_Receitas_1__container__\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"mc-column content-text\" data-block-type=\"recipe-description\" data-block-id=\"2\">\n<div class=\"show-recipe-description\">\n<div class=\"show-recipe-description__signature\"><a class=\"show-recipe-description__signature__logo\" href=\"https:\/\/receitas.globo.com\/programas-e-series\/ju-ferraz-no-nhac-gnt\/\"><img decoding=\"async\" class=\"show-recipe-description__signature__logo__circle\" src=\"https:\/\/s2.glbimg.com\/GUtzAUoNwxgO9VOTXK7AuZUjg0w=\/100x100\/top\/smart\/s2.glbimg.com\/exvfF4hPT8wE3WgfXQmUZuUVgq8=\/i.s3.glbimg.com\/v1\/AUTH_e84042ef78cb4708aeebdf1c68c6cbd6\/internal_photos\/bs\/2020\/Q\/w\/YVM8dxSEq5eUgPi6zOVw\/ju-ferraz.png\" \/><\/a><\/p>\n<div class=\"show-recipe-description__signature__content\">\n<div class=\"show-recipe-description__signature__content__title\"><a href=\"https:\/\/receitas.globo.com\/programas-e-series\/ju-ferraz-no-nhac-gnt\/\">Ju Ferraz no Nhac GNT<\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"show-recipe-description__info\">\n<div class=\"show-recipe-description__info__label\">1h<\/div>\n<div class=\"show-recipe-description__info__label\">4 por\u00e7\u00f5es<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"mc-column content-text\">\n<div>\n<p class=\"content-text__container\">Ju Ferraz ensina como fazer DOIS TIPOS DE CALDOS: caldo verde e canja de galinha. Simples e f\u00e1cil de preparar, Ju tamb\u00e9m vai ensinar o passo a passo de um caldo de legumes que serve como base para diversas receitas, incluindo essas duas sopinhas para o inverno.<\/p>\n<\/div>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"recipe-ingredients\" data-block-id=\"3\">\n<p class=\"content-text__container\">\n<div class=\"content-intertitle\">\n<h2>Ingredientes &#8211; Para o caldo de legumes que ser\u00e1 usado nos caldos:<\/h2>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"recipe-ingredients\" data-block-id=\"4\">\n<ul class=\"content-unordered-list\">\n<li>2 unidades de cebolas (sem casca)<\/li>\n<li>8 unidades de dentes de alho (com casca)<\/li>\n<li>1 unidade de cenoura (grande)<\/li>\n<li>2 talos de alho-por\u00f3<\/li>\n<li>8 ramos de salsinha<\/li>\n<li>4 ramos de alecrim fresco<\/li>\n<li>2 folhas de louro<\/li>\n<li>3 cravos seco<\/li>\n<li>1\/2 colher de ch\u00e1 de semente de mostarda amarela<\/li>\n<li>1\/2 colher de ch\u00e1 de pimenta-do-reino<\/li>\n<li>1\/2 colher de ch\u00e1 de semente de coentro<\/li>\n<li>1\/2 colher de ch\u00e1 de semente de cominho<\/li>\n<li>3 litros de \u00e1gua<\/li>\n<\/ul>\n<\/div>\n<div class=\"content-ads content-ads--reveal\" data-block-type=\"ads\" data-block-id=\"5\">\n<div id=\"banner_materia2\" class=\"tag-manager-publicidade-container mc-has-reveal mc-has-ad-lazyload tag-manager-publicidade-banner_materia2 tag-manager-publicidade-container--carregado tag-manager-publicidade-container--visivel\" data-id=\"banner_materia2\" data-req=\"true\" data-google-query-id=\"CKy8nob55fECFRQH1AodigoC-w\" data-cid=\"138354006632\" data-lid=\"5726687175\">\n<div id=\"google_ads_iframe_\/95377733\/tvg_Receitas_4__container__\"><\/div>\n<\/div>\n<\/div>\n<div class=\"row medium-uncollapsed content-media content-photo\" data-block-type=\"backstage-photo\" data-block-id=\"6\">\n<div class=\"mc-column content-media__container\">\n<div class=\"content-media-container glb-skeleton-box\">\n<figure class=\"content-media-figure\"><img decoding=\"async\" class=\"i-amphtml-fill-content i-amphtml-replaced-content\" src=\"https:\/\/s2.glbimg.com\/aB1ur125hh2yzupMDPHVc0cCB4I=\/0x0:4240x2384\/984x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_1f540e0b94d8437dbbc39d567a1dee68\/internal_photos\/bs\/2021\/I\/p\/Wkeas5TEiGf7y8Q2Dlfw\/dsc01674.jpg\" sizes=\"(max-width: 1366px) 648px, 100vw\" srcset=\"https:\/\/s2.glbimg.com\/ftFz3VUZGDZjQqk-OL94LYGcN0k=\/0x0:4240x2384\/1000x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_1f540e0b94d8437dbbc39d567a1dee68\/internal_photos\/bs\/2021\/I\/p\/Wkeas5TEiGf7y8Q2Dlfw\/dsc01674.jpg 1000w, https:\/\/s2.glbimg.com\/aB1ur125hh2yzupMDPHVc0cCB4I=\/0x0:4240x2384\/984x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_1f540e0b94d8437dbbc39d567a1dee68\/internal_photos\/bs\/2021\/I\/p\/Wkeas5TEiGf7y8Q2Dlfw\/dsc01674.jpg 984w, https:\/\/s2.glbimg.com\/sgHMntrRxAnbF71Ior0Ce1NI-s0=\/0x0:4240x2384\/640x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_1f540e0b94d8437dbbc39d567a1dee68\/internal_photos\/bs\/2021\/I\/p\/Wkeas5TEiGf7y8Q2Dlfw\/dsc01674.jpg 640w, https:\/\/s2.glbimg.com\/seoB1f5YF8c6oxmdTc0p4gbbJUA=\/0x0:4240x2384\/600x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_1f540e0b94d8437dbbc39d567a1dee68\/internal_photos\/bs\/2021\/I\/p\/Wkeas5TEiGf7y8Q2Dlfw\/dsc01674.jpg 600w\" alt=\"Caldo verde e canja de galinha \u2014 Foto: GNT\" \/><\/figure>\n<\/div>\n<p class=\"content-media__description \">Caldo verde e canja de galinha \u2014 Foto: GNT<\/p>\n<\/div>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"recipe-ingredients\" data-block-id=\"7\">\n<p class=\"content-text__container\">\n<div class=\"content-intertitle\">\n<h2>Ingredientes &#8211; Para o caldo verde:<\/h2>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"recipe-ingredients\" data-block-id=\"8\">\n<ul class=\"content-unordered-list\">\n<li>3 unidades de batatas (cerca de 600 g)<\/li>\n<li>1 unidade de lingui\u00e7a portuguesa (cerca de 200g)<\/li>\n<li>1 unidade de cebola<\/li>\n<li>2 dentes de alho<\/li>\n<li>1,5 litro de caldo de legumes<\/li>\n<li>2 folhas de couve manteiga<\/li>\n<li>Sal e pimenta-do-reino mo\u00edda a gosto<\/li>\n<\/ul>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"recipe-ingredients\" data-block-id=\"9\">\n<p class=\"content-text__container\">\n<div class=\"content-intertitle\">\n<h2>Ingredientes &#8211; Para a canja de galinha:<\/h2>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"recipe-ingredients\" data-block-id=\"10\">\n<ul class=\"content-unordered-list\">\n<li>4 peda\u00e7os m\u00e9dios de sobrecoxa de galinha com a pele<\/li>\n<li>1 x\u00edcara de arroz<\/li>\n<li>2 unidades de cenouras grandes<\/li>\n<li>2 unidades de batatas<\/li>\n<li>1 unidade de cebola<\/li>\n<li>1 unidade de tomate<\/li>\n<li>2 colheres de sopa de extrato de tomate<\/li>\n<li>2 colheres de sopa de azeite<\/li>\n<li>1,5 litro de caldo de legumes<\/li>\n<li>Sal, cominho e pimenta-do-reino a gosto<\/li>\n<\/ul>\n<\/div>\n<div class=\"content-ads content-ads--reveal\" data-block-type=\"ads\" data-block-id=\"11\">\n<div id=\"banner_materia__dc4ad104-5135-490a-be43-8832c07fbeef\" class=\"tag-manager-publicidade-container mc-has-reveal mc-has-ad-lazyload tag-manager-publicidade-banner_materia__dc4ad104-5135-490a-be43-8832c07fbeef tag-manager-publicidade-container--carregado tag-manager-publicidade-container--visivel\" data-id=\"banner_materia__dc4ad104-5135-490a-be43-8832c07fbeef\" data-req=\"true\" data-google-query-id=\"CO7YkIb55fECFTcIuQYd_1UH_w\" data-cid=\"138354006632\" data-lid=\"5726687175\">\n<div id=\"google_ads_iframe_\/95377733\/tvg_Receitas_3__container__\"><\/div>\n<\/div>\n<\/div>\n<div class=\"row medium-uncollapsed content-media content-photo\" data-block-type=\"backstage-photo\" data-block-id=\"12\">\n<div class=\"mc-column content-media__container\">\n<div class=\"content-media-container glb-skeleton-box\">\n<figure class=\"content-media-figure\"><img decoding=\"async\" class=\"i-amphtml-fill-content i-amphtml-replaced-content\" src=\"https:\/\/s2.glbimg.com\/D7X19vLbKih8ehRrmmUWWUecpvc=\/0x0:1080x607\/984x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_1f540e0b94d8437dbbc39d567a1dee68\/internal_photos\/bs\/2021\/n\/R\/k84BjMQC6NhnACgknnBA\/caldo-verde-e-canja-2-.jpg\" sizes=\"(max-width: 1366px) 648px, 100vw\" srcset=\"https:\/\/s2.glbimg.com\/nsEibpeFUsGvw_7qM6thnnO1mWE=\/0x0:1080x607\/1000x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_1f540e0b94d8437dbbc39d567a1dee68\/internal_photos\/bs\/2021\/n\/R\/k84BjMQC6NhnACgknnBA\/caldo-verde-e-canja-2-.jpg 1000w, https:\/\/s2.glbimg.com\/D7X19vLbKih8ehRrmmUWWUecpvc=\/0x0:1080x607\/984x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_1f540e0b94d8437dbbc39d567a1dee68\/internal_photos\/bs\/2021\/n\/R\/k84BjMQC6NhnACgknnBA\/caldo-verde-e-canja-2-.jpg 984w, https:\/\/s2.glbimg.com\/8IAYYoxQuA2esNYVVJTKrqgjO4o=\/0x0:1080x607\/640x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_1f540e0b94d8437dbbc39d567a1dee68\/internal_photos\/bs\/2021\/n\/R\/k84BjMQC6NhnACgknnBA\/caldo-verde-e-canja-2-.jpg 640w, https:\/\/s2.glbimg.com\/Fyb7EDw9jF5uzWzqGVh3cgtBL2g=\/0x0:1080x607\/600x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_1f540e0b94d8437dbbc39d567a1dee68\/internal_photos\/bs\/2021\/n\/R\/k84BjMQC6NhnACgknnBA\/caldo-verde-e-canja-2-.jpg 600w\" alt=\"Ju Ferraz ensina passo a passo de caldo verde e canja de galinha \u2014 Foto: GNT\" \/><\/figure>\n<\/div>\n<p class=\"content-media__description \">Ju Ferraz ensina passo a passo de caldo verde e canja de galinha \u2014 Foto: GNT<\/p>\n<\/div>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"unstyled\" data-block-weight=\"3\" data-block-id=\"13\">\n<p class=\"content-text__container\" data-track-category=\"Link no Texto\" data-track-links=\"\">\n<div class=\"content-intertitle\">\n<h2>Modo de Preparo &#8211; Para o caldo de legumes que ser\u00e1 usado nos caldos:<\/h2>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"92\" data-block-id=\"14\">\n<p class=\"content-text__container\">\n<ol>\n<li class=\"recipeInstruction\"><span class=\"recipeInstruction__index\">1.<\/span>\u00a0<span class=\"recipeInstruction__text\">Corte a cebola, o alho-por\u00f3 (n\u00e3o esque\u00e7a de reservar as folhas) e as cenouras em peda\u00e7os uniformes.<\/span><\/li>\n<li class=\"recipeInstruction\"><span class=\"recipeInstruction__index\">2.<\/span>\u00a0<span class=\"recipeInstruction__text\">Lave as folhas do alho-por\u00f3 e abra. Para montar o bouquet garni, abra as folhas do alho-por\u00f3 e junte a salsinha, o alecrim e o louro. Depois amarre com um barbante.<\/span><\/li>\n<li class=\"recipeInstruction\"><span class=\"recipeInstruction__index\">3.<\/span>\u00a0<span class=\"recipeInstruction__text\">Coloque os ingredientes picados na panela de press\u00e3o. Coloque tamb\u00e9m o bouquet garni, 3 cravos, as sementes de mostarda amarela, o cominho, as sementes de coentro, pimenta-do-reino e o resto das folhas do alho-por\u00f3. Complete com 3 litros de \u00e1gua.<\/span><\/li>\n<li class=\"recipeInstruction\"><span class=\"recipeInstruction__index\">4.<\/span>\u00a0<span class=\"recipeInstruction__text\">Depois de pegar a press\u00e3o, deixe por 30 minutos na panela de press\u00e3o. Desligue e remova a press\u00e3o completamente antes de abrir. Coe o l\u00edquido e reserve o caldo.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"unstyled\" data-block-weight=\"3\" data-block-id=\"15\">\n<p class=\"content-text__container\" data-track-category=\"Link no Texto\" data-track-links=\"\">\n<div class=\"content-intertitle\">\n<h2>Modo de Preparo &#8211; Para o caldo verde:<\/h2>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"92\" data-block-id=\"16\">\n<p class=\"content-text__container\">\n<ol>\n<li class=\"recipeInstruction\"><span class=\"recipeInstruction__index\">1.<\/span>\u00a0<span class=\"recipeInstruction__text\">Numa panela, coloque um fio de azeite. Em seguida, adicione a lingui\u00e7a e deixe fritar. Agora coloque a cebola e deixa fritar mais um pouco. Por \u00faltimo, adicione o alho. Refogue at\u00e9 dourar. Adicione uma pitada de sal e pimenta-do-reino a gosto. Reserve o refogado.<\/span><\/li>\n<li class=\"recipeInstruction\"><span class=\"recipeInstruction__index\">2.<\/span>\u00a0<span class=\"recipeInstruction__text\">Lave as couves e seque bem. Depois, retire o talo central e fatie as folhas. Descasque a batata e corte em cubos.<\/span><\/li>\n<li class=\"recipeInstruction\"><span class=\"recipeInstruction__index\">3.<\/span>\u00a0<span class=\"recipeInstruction__text\">Na mesma panela em que fez o refogado, coloque 1,5 litro do caldo de legumes e adicione as batatas. Deixe cozinhar.<\/span><\/li>\n<li class=\"recipeInstruction\"><span class=\"recipeInstruction__index\">4.<\/span>\u00a0<span class=\"recipeInstruction__text\">Depois, passe as batatas no processador para unificar o caldo. Adicione a couve e as lingui\u00e7as j\u00e1 refogadas. Deixe ferver at\u00e9 cozinhar a couve &#8211; cerca de 5 minutos.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"content-ads content-ads--reveal\" data-block-type=\"ads\" data-block-id=\"17\">\n<div id=\"banner_materia__6e15dd04-8cf5-469a-96e1-d9c92a025de1\" class=\"tag-manager-publicidade-container mc-has-reveal mc-has-ad-lazyload tag-manager-publicidade-banner_materia__6e15dd04-8cf5-469a-96e1-d9c92a025de1 tag-manager-publicidade-container--carregado tag-manager-publicidade-container--visivel\" data-id=\"banner_materia__6e15dd04-8cf5-469a-96e1-d9c92a025de1\" data-req=\"true\" data-google-query-id=\"CPK1q4b55fECFZIC1Aodw68K5A\" data-cid=\"138354006632\" data-lid=\"5726687175\">\n<div id=\"google_ads_iframe_\/95377733\/tvg_Receitas_5__container__\"><\/div>\n<\/div>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"unstyled\" data-block-weight=\"3\" data-block-id=\"18\">\n<p class=\"content-text__container\" data-track-category=\"Link no Texto\" data-track-links=\"\">\n<div class=\"content-intertitle\">\n<h2>Modo de Preparo &#8211; Para a canja de galinha:<\/h2>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"92\" data-block-id=\"19\">\n<p class=\"content-text__container\">\n<ol>\n<li class=\"recipeInstruction\"><span class=\"recipeInstruction__index\">1.<\/span>\u00a0<span class=\"recipeInstruction__text\">Numa panela, adicione um fio do azeite e doure a cebola e depois, adicione os tomates j\u00e1 picados.<\/span><\/li>\n<li class=\"recipeInstruction\"><span class=\"recipeInstruction__index\">2.<\/span>\u00a0<span class=\"recipeInstruction__text\">Coloque o frango picado ao meio com a pele. Depois de dourar bem, coloque o extrato de tomate.<\/span><\/li>\n<li class=\"recipeInstruction\"><span class=\"recipeInstruction__index\">3.<\/span>\u00a0<span class=\"recipeInstruction__text\">Adicione o arroz cru para cozinhar junto com o caldo. Coloque tamb\u00e9m a batata e a cenoura j\u00e1 picadas.<\/span><\/li>\n<li class=\"recipeInstruction\"><span class=\"recipeInstruction__index\">4.<\/span>\u00a0<span class=\"recipeInstruction__text\">Tempere com sal, pimenta-do-reino e cominho a gosto. Adicione 1,5 litro do caldo de legumes. Deixe no fogo at\u00e9 todos os ingredientes ficarem cozidos e o frango ficar macio. Sirva ainda quente com salsinha por cima.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div>\n<div data-track-category=\"multicontent\" data-track-action=\"ultimo chunk conteudo\" data-track-noninteraction=\"false\" data-track-scroll=\"view\">\n<div class=\"row medium-uncollapsed content-media content-photo\" data-block-type=\"backstage-photo\" data-block-id=\"20\">\n<div class=\"mc-column content-media__container\">\n<div class=\"content-media-container glb-skeleton-box\">\n<figure class=\"content-media-figure\"><img decoding=\"async\" class=\"i-amphtml-fill-content i-amphtml-replaced-content\" src=\"https:\/\/s2.glbimg.com\/80eJYNhYEQoTbY_XqHiCqwy3h2w=\/0x0:1080x607\/984x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_1f540e0b94d8437dbbc39d567a1dee68\/internal_photos\/bs\/2021\/U\/v\/GFCFAAQmuLJreschAiCw\/caldo-verde-e-canja-1-.jpg\" sizes=\"(max-width: 1366px) 648px, 100vw\" srcset=\"https:\/\/s2.glbimg.com\/CGG6T6w_GwBh_dsZ1BPw32j-Ycs=\/0x0:1080x607\/1000x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_1f540e0b94d8437dbbc39d567a1dee68\/internal_photos\/bs\/2021\/U\/v\/GFCFAAQmuLJreschAiCw\/caldo-verde-e-canja-1-.jpg 1000w, https:\/\/s2.glbimg.com\/80eJYNhYEQoTbY_XqHiCqwy3h2w=\/0x0:1080x607\/984x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_1f540e0b94d8437dbbc39d567a1dee68\/internal_photos\/bs\/2021\/U\/v\/GFCFAAQmuLJreschAiCw\/caldo-verde-e-canja-1-.jpg 984w, https:\/\/s2.glbimg.com\/CGeT25vnWxiz740qX-ryXZh6CNI=\/0x0:1080x607\/640x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_1f540e0b94d8437dbbc39d567a1dee68\/internal_photos\/bs\/2021\/U\/v\/GFCFAAQmuLJreschAiCw\/caldo-verde-e-canja-1-.jpg 640w, https:\/\/s2.glbimg.com\/dgsNv655PpIIecOGBxaVD45JfuA=\/0x0:1080x607\/600x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_1f540e0b94d8437dbbc39d567a1dee68\/internal_photos\/bs\/2021\/U\/v\/GFCFAAQmuLJreschAiCw\/caldo-verde-e-canja-1-.jpg 600w\" alt=\"Caldo verde \u2014 Foto: GNT\" \/><\/figure>\n<\/div>\n<p class=\"content-media__description \">Caldo verde \u2014 Foto: GNT<\/p>\n<p>https:\/\/receitas.globo.com\/caldo-verde-e-canja-de-galinha-gnt.ghtml<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nJu Ferraz ensina dois tipos de caldos para o inverno; confira Caldo&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/dicadeteatro.com.br\/receitasculturais\/caldo-verde-e-canja-de-galinha\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Caldo verde e canja de galinha&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,2],"tags":[],"class_list":["post-874","post","type-post","status-publish","format-standard","hentry","category-programasdetv","category-receitas","entry"],"_links":{"self":[{"href":"https:\/\/dicadeteatro.com.br\/receitasculturais\/wp-json\/wp\/v2\/posts\/874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dicadeteatro.com.br\/receitasculturais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dicadeteatro.com.br\/receitasculturais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dicadeteatro.com.br\/receitasculturais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dicadeteatro.com.br\/receitasculturais\/wp-json\/wp\/v2\/comments?post=874"}],"version-history":[{"count":1,"href":"https:\/\/dicadeteatro.com.br\/receitasculturais\/wp-json\/wp\/v2\/posts\/874\/revisions"}],"predecessor-version":[{"id":875,"href":"https:\/\/dicadeteatro.com.br\/receitasculturais\/wp-json\/wp\/v2\/posts\/874\/revisions\/875"}],"wp:attachment":[{"href":"https:\/\/dicadeteatro.com.br\/receitasculturais\/wp-json\/wp\/v2\/media?parent=874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dicadeteatro.com.br\/receitasculturais\/wp-json\/wp\/v2\/categories?post=874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dicadeteatro.com.br\/receitasculturais\/wp-json\/wp\/v2\/tags?post=874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}